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What do we mean by ‘women’s crops’? Commercialisation, gender, and the power to name
We explore the relationship between commercialisation and gender for groundnuts in Eastern Province, Zambia, using a mixed methods approach. Women saw themselves as having greater control over groundnuts than other crops, ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Towards resilient and profitable farming systems in Central Mozambique using an open innovation platform approach
Farmers in Central Mozambique do not benefit adequately from growing markets for crops and livestock. Ecological, economic and
social barriers are intertwined: • Absence of functional markets restricting farmers from ...