dc.creator | De Ruggeri, Barbara | en_US |
dc.date | 2021-09-21 | en_US |
dc.date.accessioned | 2021-10-07T17:03:48Z | |
dc.date.available | 2021-10-07T17:03:48Z | |
dc.identifier | https://mel.cgiar.org/reporting/download/hash/0b70d2b30b4fdb36a29f0c617e40bcf4 | en_US |
dc.identifier.citation | Barbara De Ruggeri. (21/9/2021). SKiM - EIT Food Regional Innovation Scheme. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/66196 | |
dc.description.abstract | EIT Food Consumer Engagement Lab
2020: Co-design laboratory for a new food product organized by a UniversityCompany-Startup consortium with the active participation of over 65
consumers to be produced and placed on the market within 12 months from
the end of the activities.
2021: Co-design laboratory focus
on selected topics related to
elderly consumers' preferences
and food-related behaviors and
outcomes of Labs will be
disseminated through online
sessions involving local food
companies. | en_US |
dc.format | PDF | en_US |
dc.language | en | en_US |
dc.rights | CC-BY-NC-SA-4.0 | en_US |
dc.title | SKiM - EIT Food Regional Innovation Scheme | en_US |
dc.type | Presentation | en_US |
cg.subject.agrovoc | innovation | en_US |
cg.subject.agrovoc | food | en_US |
cg.subject.agrovoc | knowledge | en_US |
cg.contributor.center | Puglia Sviluppo | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Strengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europe | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.region | Southern Europe | en_US |
cg.coverage.country | IT | en_US |
cg.contact | deruggieri@uniba.it | en_US |
dc.identifier.status | Open access | en_US |
mel.project.open | https://knowledgemanagementportal.org/ | en_US |
mel.funder.grant# | International Fund for Agricultural Development - IFAD :2000001661 | en_US |