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Spearheading Development through Empowering Smallholder Farmers along Beef Cattle Value Chains: a Case of Goromonzi and Murehwa Districts, Zimbabwe
Smallholder beef subsector can potentially contribute to the nation’s development. The paper presents the
results of the value chain analysis of the beef sub sector in Zimbabwe. Data was gathered through cross
sectional ...
Spatial variation in the willingness to accept payment for conservation of a migratory wildlife corridor in the Athi-‐Kaputiei Plains, Kenya.
Payments
for
ecosystem
services
(PES)
are
increasingly
being
used
as
a
tool
to
promote
sustainable
ecosystem
services.
The
success
of
PES
depends
on
the
willingness
of
target
landowners
to
accept
the
payments.
In
particu ...
Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
Global consumption of livestock products is increasing steadily due to human population growth, poverty
reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here,
we analyze ...
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Crop residues (CR) have become a limited resource in mixed crop-livestock farms. As a result of the increasing demand and low availability of alternative resources, CR became an essential resource for household activities, ...
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...
Empirical evaluation of sustainability of divergent farms in the dryland farming systems of India
The present study argues that there are heterogeneous farm systems within the drylands and each farm
system is unique in terms of its livelihood asset and agricultural practice, and therefore in sustainability.
Our method ...
Pastoralism and ecosystem-based adaptation in Kenyan Masailand
Purpose – The purpose of this paper is to assess the potential for pastoral communities inhabiting
Kenyan Masailand to adapt to climate change using conservancies and payments for ecosystemservices.
Design/methodology/approach ...
Integrated crop-livestock systems − a key to sustainable intensification in Africa
Mixed crop-livestock systems provide livelihoods for a billion people and produce half the world’s cereal and around a third of its beef and milk. Market orientation and strong and growing demand for food provide powerful ...
Factors affecting milk market participation and volume of supply in Ethiopia
The study was undertaken with the objective of assessing factors affecting milk market participation and volume of supply in Wolaita zone, Ethiopia. Out of the total 32,972 households, 398 households were selected using ...
Price and quality of livestock feeds in suburban markets of West Africa’s Sahel: Case study from Bamako, Mali
In West African Sahel cities, livestock husbandry such as smallholder dairy
production and livestock (cattle, sheep and goat) fattening has become popular
among livestock owners to meet food needs for the household, and ...