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Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Determinants of market value of goats in Afghanistan
An attempt was made to identify factors influencing goat production and marketing which is at subsistence level in crop-livestock production system and to scale it up to commercial level in Nangarhar and Baghlan provinces ...
Démarche innovante pour la création d’une chaîne de valeur "Agneau Barbarin de Sidi-Bouzid"
Le développement de l'élevage ovin à viande a été basé principalement sur certains maillons de la filière plutôt que sur une approche de système de production intégré. En dépit, des efforts déployés pour améliorer ce ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Effect of the infection with the nematode Haemonchus contortus (Strongylida: Trichostrongylidae) on the haematological, biochemical, clinical and reproductive traits in rams
This study aimed to investigate the effect of Haemonchus contortus infection on rams’
haematological, biochemical and clinical parameters and reproductive performances. A total
number of 12 Barbarine rams (control and ...
Performance of herbicide on yield and economic returns of pigeonpea [Cajanus cajan (L.) Millsp ] in Bihar
The research was carried out during kharif season of 2012-13 to find out the cost-effective weed management practices with
special focus on fine tuning the dose and time of herbicide application,and its impact on growth ...
Innovation Platform, Farmers’ Organizations, and Market to Empower Small Farmers Benefit from an Autochthonous Meat Sheep Value Chain Under Low Input Production Systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock ...
Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security
In spite of great strides in fight against hunger, yet an unacceptably large number of people still lack the food and quality they need for
an active and healthy life. Out of 795 million undernourished people (consuming ...
Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Ce travail a pour objectif d’analyser le niveau et les déterminants de la perception
de la qualité des viandes en Tunisie. La méthodologie est basée sur la construction
de deux indices de qualité : Moyenne des Scores des ...
Connaissance locale des pratiques de la transhumance dans la zone soudano-sahélienne du Mali
Les études sur la transhumance ont souvent ciblé les pasteurs – notamment peuls – des zones sahéliennes. Pour en donner une autre perspective, la présente étude a été centrée sur les pratiques de la transhumance dans la ...