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Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia
Many developing regions have excellent potential agricultural resources. However, historically, the population has become so concentrated in these regions that acute poverty and malnutrition now predominate. The food ...
A Multivariate Analysis of Factors Affecting Adoption of Improved Varieties of Multiple Crops: A Case Study from Ethiopian Highlands
This paper analyzes the synergies/tradeoffs involved in the adoption of improved varieties of
multiple crops in the mixed crop-livestock production systems of the highlands of Ethiopia A
multivariate probit (MVP) model ...
Tracking Adoption and Diffusion of Improved Chickpea Varieties at District, Zonal, Regional and National Levels in Ethiopia: Comparison of Various Approaches
Using several complementary data collection approaches including desk reviews, expert panel interviews, community and household sample survey, this study provides national, regional and zonal level estimates of adoption ...