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Towards Appraising the Impact of Legume Research
This Impact Brief (No 44) is based on the Legumes Synthesis Report that documents the most important cases of farmers adopting new varieties, and the economic, social and environmental impacts of legume technologies developed ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Scaling up best practices for managing Awassi dairy sheep to small scale sheep farmers in West Asia
This working paper presents an overview of the results of an ICARDA project to provide Awassi sheep farmers in Syria and Lebanon with the latest knowledge on best practices for managing sheep to improve their income. The ...