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Now showing items 11-20 of 51
Application of remote sensing in estimating maize grain yield in heterogeneous African agricultural landscapes
Maize (Zea mays L.) is the second most commonly grown crop worldwide and number one staple food in Africa where it accounts for more than 50% of the energy requirements. However, despite its widespread cultivation and the ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Identification of High-Temperature Tolerant Lentil (Lens culinaris Medik.) Genotypes through Leaf and Pollen Traits
Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, ...
Watershed Management in South Asia: A Synoptic Review
Watershed management (WSM) is the most widely adopted technology in developed as well as developing countries due to its suitability across climatic conditions. Watershed technology is suitable to protect and enhance soil ...
Estimating Agricultural Crop Types and Fallow Lands Using Multi Temporal Sentinel-2A Imageries
Meeting the food and nutritional demands of ever growing human population will cause immense pressure on agricultural lands and natural resource bases across the world. This challenge can be met only by proper land and ...
Enhancing grasspea (Lathyrus sativus) production in problematic soils of South Asia for nutritional security
Grasspea (Lathyrus sativus L.) a multi-purpose, climate smart legume crop which can sustain drought, waterlogging and salinity, and can be grown under minimal external inputs. It is grown on about one million ha area in ...
Small holder farmer’s access to extension services: opportunities and constraints from a gender perspective
Agricultural extension has the potential of bridging research laboratories and the in-field practices of
individual farmers. Extension starts with knowledge management and ends up with human capital
enrichment. Agricultural ...
Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)
The present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll ...
High-yielding winter synthetic hexaploid wheats resistant to multiple diseases and pests
Development of winter wheat (Triticum aestivum) synthetics started at CIMMYT-Mexico in 2004, when winter durum wheat (Triticum turgidum) germplasm from Ukraine and Romania was crossed with Aegilops tauschii accessions from ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...