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AMMI Biplot Analysis for Genotype X Environment Interaction on Yield Trait of High Fe content Lentil Genotypes in Terai and Mid-Hill Environment of Nepal
Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Seed germination behaviour as influenced by physical and chemical treatments in Grewia tenax (Forssk.)
Grewia tenax (Forssk.) Fiori is a multi-purpose shrub indigenous to Indian Thar desert. It grows naturally in the wastelands, rangelands and other uncultivated lands during the rainy season, and provides green fodder to ...
Energy determines broad pattern of plant distribution in Western Himalaya
Several factors describe the broad pattern of diversity in plant species distribution. We explore these determinants of species richness in Western Himalayas using high-resolution species data available for the area to ...
Analysis of genetic structure and interrelationships in lentil species using morphological and SSR markers
Genetic structure and relationships of 130 lentil accessions belonging to six taxa were analysed. For this purpose, seven morphological traits and 31 polymorphic simple sequence repeat (SSR) primers were used for this ...
Agronomic management of lentil under relay cropping system
A field experiment was conducted at District Seed Farm, Kalyani, Bidhan Chandra Krishi Viswavidyalaya (22.97oN, 88.43oE, 9.75m MSL), Nadia, West Bengal, India during rabi season of 2014-16 to identify the optimum seed rate ...
Genotype × Environment Interaction and Identification of High Yielding Wheat Genotypes for Afghanistan
Wheat is a key cereal for human consumption in Afghanistan but has low productivity stemmed from various biotic and abiotic stresses and soil factors. To quantify the limitations to yield productivity, two sets of wheat ...
A Bayesian Assessment of Productivity and Risks to Achieve target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...
Genotype × Environment interactioon in Chickpea (Cicer arietinum L.) under Afghanistan environments and identification of high yielding genotypes
To meet the growing demand of food and protein of Afghan population, winter-sown chickpea (Cicer arietinum L.) is an important contributor but its productivity needs to be increased. Therefore this study was conducted to ...
Molecular characterization of faba bean necrotic yellows viruses in Tunisia
Faba bean necrotic yellows virus (FBNYV) (genus Nanovirus; family Nanoviridae) has a genome comprising eight individually encapsidated circular single-stranded DNA components. It has frequently been found infecting faba ...