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Создание ЦАКИП и Демонстрация Демо версии (CACIP)
Presentation of Workshop Farmers' access to products of CACIP, Dushanbe Tajikistan.
Презентация Совещания Доступ фремеров к продуктам ЦАКИП, Душанбе, Таджикистан.
Strengthening Knowledge Management for Greater Development Effectiveness - SAUM
The main goals of SAUM are:
reorganization of studies,
development of new research directions,
elaboration of a vast programs for infrastructure development.
Rappel de la genèse du processus et état d’avancement du projet d’élaboration d’un code pastoral pour la Tunisie : Principales étapes
This presentation was given during the debate for a pastoral law in Tunisia meeting.
Steering Committee - CIHEAM Bari Activities, Achievements and Prospects
Part I: a basic introduction to KM (definition, processes, technologies, role of people, leadership, culture) that could be used as a guideline for partners to complete the second part
Part II: It consists in co-designing ...
How water productivity knowledge can inform project design and strategic planning
A presentation delivered during the Improving Water Productivity in Agriculture in Tunisia , Hammamet.
Evaluation of faba bean accessions under diverse water regimes
Evaluation of faba bean accessions under diverse water regimes
SLMTJ.NET Knowledge management platform for sustainable land use and climate change adaptation in Tajikistan (CACIP)
The presentation is about the experience of Tajik platform SLMTJ.NET created for farmers, to share with them affordable agricultural best practices.
КГМСХИ: потенциал и перспективы сотрудничества в сфере аграрной науки Казахстана
КГМСХИ: потенциал и перспективы сотрудничества в сфере аграрной науки Казахстана
Discussion Future Considerations of Systems Reserach in Dry land Areas
Presentation given during the training Course "Impact Assessment and Livelihood Analysis in Systems Research" ICARDA, Amman - Jordan 07 – 18 May 2017
Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future
Presentation on "Geospatial Opportunities in Inclusive Agro-ecosystems for Sustainable Foods and Future".