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Livelihood analysis of lentil (Lens culinaris) farmers in Chanduali district of Uttar Pradesh
Lentil (Lens culinaris Medik.) is one of the most important pulse crops in India, which plays a major role in supplementing the income of small and marginal farmers of Chanduali district of Uttar Pradesh. One of the major ...
Exploitation of wild annual Cicer species for widening the gene pool of chickpea cultivars
Introgression of unadapted genes from the wild Cicer species could
contribute to the widening of genetic base of important traits such as
yield, yield attributes and resistance to major biotic and abiotic stresses.
An ...
Genetic Diversity in Lens Species Revealed by EST and Genomic Simple Sequence Repeat Analysis
Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic
base of the released cultivars which results in susceptibility to biotic and abiotic stresses.
For enhancement of productivity ...
Diversity Analysis among Chickpea Genetic Stock as Revealed Through STMS Marker Analysis
Genetic diversity analysis of chickpea germplasm can provide useful information for the selection of parental material and thus help in planning breeding strategies.In the present study, a total of 57 STMS loci were analyzed ...
Drought tolerance in chickpea and lentil – present status and future strategies
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik. subsp. culinaris) are important cool-season food legumes globally. These crops encounter numerous biotic and abiotic stresses among which drought is the most ...
Grasspea and chicklings (Lathyrus L.)
The genetic diversity of the genus Lathyrus is of immense significance, particularly for rain-fed cropping systems of many countries (Campbell et al., 1994) as a resource for the improvement ofL. sativus L., but also because ...
Tapping Rice Fallows to Boost Pulses Production in India
India is globally the largest consumer of pulses with millions, particularly the poor, dependent on them for food and nutrition. It is also the largest importer of pulses and faces increasing dependence on imports as pulses ...
Chickpea Landraces: A Valuable and Divergent Source for Drought Tolerance
Chickpea incurs heavy yield losses due to terminal heat and drought as it is largely grown under rainfed restricted
irrigated conditions on residual soil moisture. The narrow genetic base among cultivated chickpea accessions ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...