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Mapping Quantitative Trait Loci of Resistance to Tomato Spotted Wilt Virus and Leaf Spots in a Recombinant Inbred Line Population of Peanut (Arachis hypogaea L.) from SunOleic 97R and NC94022
Peanut is vulnerable to a range of diseases, such as Tomato spotted wilt virus (TSWV) and
leaf spots which will cause significant yield loss. The most sustainable, economical and
eco-friendly solution for managing peanut ...
Analysis of genetic diversity and population structure of peanut cultivars and breeding lines from China, India and the US using simple sequence repeat markers
Cultivated peanut is grown worldwide as richsource
of oil and protein. A broad genetic base is needed for
cultivar improvement. The objectives of this study were to
develop highly informative simple sequence repeat ...
Transcriptome Analysis of a New Peanut Seed Coat Mutant for the Physiological Regulatory Mechanism Involved in Seed Coat Cracking and Pigmentation
Seed-coatcrackingandundesirablecolorofseedcoathighlyaffectsexternalappearanceandcommercialvalueofpeanuts(ArachishypogaeaL.).Withanobjectivetofindgeneticsolutiontotheaboveproblems,apeanutmutantwithcrackingandbrowncoloreds ...
Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species
Peanut or groundnut (Arachis hypogaea L.) is second, behind soybean, in the world’s legume oilseed market. In 2012, global
production was 41.2metric tons from an area of 24.7million hectares (FAOSTAT, 2014). Yield of peanut ...
Molecular Breeding for introgression of fatty acid desaturase mutant alleles (ahFAD2A and ahFAD2B) enhances oil quality in high and low oil containing peanut genotypes
High oleate peanuts have two marketable benefits, health benefits to consumers and extended shelf life
of peanut products. Two mutant alleles present on linkage group a09 (ahFAD2A) and b09 (ahFAD2B) control
composition of ...
Identification of two major quantitative trait locus for fresh seed dormancy using the diversity arrays technology and diversity arrays technology-seq based genetic map in Spanish-type peanuts
Seed quality for both germination in the next generation and for human
consumption is adversely affected due to preharvest sprouting in peanut.
It also makes seeds more vulnerable to infection by a number of pathogens.
Therefore, ...