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ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
ICARDA Annual Report 1980-1981
The 1980-81 cropping season at ICARDA differed from the two preceding win tears (one very dry and one very wet) in that the total rainfall was close enough to the long-term mean to constitute an average year It also differed ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
ICARDA Annual Report 1994
The season under review in this volume represented a milestone in the progress of ICARDA. It
marked the end of the service of several veteran Board members and of the Director General, and
the election of a new Board Chair ...
ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...