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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA 2016-2021
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Advancement report Season 2019-2020 : Dissemination of Interspecific ICARDA Varieties and Elites through Participatory Research
During the season 2019-2020, DIIVA trials of durum wheat, barley and lentil were planted across stations at: Marchouch, Annoceur, Sidi El Aidi, Tessaout and Jemaa Shaim. Same set of durum wheat and lentil was also planted ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019