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Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Evaluation of local and introduced soybean varieties for response to soybean rust pathogen across soybean production ecologies of east and southern Africa
Soybean rust, caused by Phakopsora pachyrhizi has emerged as a major threat to
soybean production in Africa due to its rapid spread across the continent, as spores can
easily be dispersed by winds. Control has mainly been ...