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Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes
Lentil grains with high nutritional value qualify as a promising candidate for alleviation
of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient
concentration in germplasm is ...
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India
Mungbeans and lentils are relatively easily grown and cheaper sources of microgreens, but their phytonutrient diversity is not yet deeply explored. In this study, 20 diverse genotypes each of mungbean and lentil were grown ...
Identification of stable drought tolerant landraces of chickpea (Cicer arietinum) under multiple environments
Drought is a major constraint to chickpea production leading to maximum crop loss. Further the narrow genetic base of chickpea (Cicer arietinum L.) can be widened by crossing them to landraces and wild species of which ...
Development of Lentil Cultivar with High Concentration of Iron and Zinc Final Technical Report
Fe and Zn analysis of new genetic materials will be carried out (approx. 200 accessions)
New crosses will be commissioned between High and High content parents for both Fe and Zn. Primary, intermediate products will be ...
Development of Lentil Cultivar with High Concentration of Iron and Zinc Midterm Technical Report
Fe and Zn analysis of new genetic materials will be carried out (apprx. 200 accessions)
New crosses will be commissioned between High and High content parents for both Fe and Zn. Primary, intermediate products will be ...
Comparative Agronomy Performance and Reaction to Fusarium Wilt of Lens culinaris X L. orientalis and L. culinaris X L. ervoides derivatives.
The development of transgressive phenotype in the segregating populations has been speculated to contribute to niche divergence of hybrid lineages, which occurs most frequently at larger genetic distances. Wild Lens species ...
Integrating genomics for chickpea improvement: achievements and opportunities
The implementation of novel breeding technologies is expected to contribute substantial improvements in crop productivity. While conventional breeding methods have led to development of more than 200 improved chickpea ...
Genetic diversity in Lentil (Lens culinaris Medikus subsp. culinaris)
Lentil (Lens culinaris ssp. culinaris) important grain legume grown in rainfed areas of Central and Eastern India. The productivity of lentil in India is low in comparison to the global average. The main reason for low ...