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Registration of 'Ejere', a Kabuli Chickpea
Registration of 'Ejere', a Kabuli Chickpea.
Translational Genomics in Agriculture: Some Examples in Grain Legumes
Recent advances in genomics and associated disciplines like
bioinformatics havemade it possible to develop genomic resources, such as large-scale sequence data for any crop species.While these datasets have been proven ...
Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...
Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits
We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome resequencing of 429 lines sampled from 45 countries. We identified 122 candidate regions with 204 genes under selection ...
Adoption and impacts of improved chickpea on productivity and food security in Ethiopia
This report analyzed the impact of improved chickpea adoption on productivity and food
security in rural Ethiopia? We estimate the effect of improved chickpea adoption on
productivity with instrumental variable regression. ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Registration of 'Teji', a Kabuli Chickpea
The chickpea (Cicer arietinum L.) cultivar ‘Teji’ (Reg. No. CV-277,
PI 643437) was developed by the International Center for Agricultural
Research in the Dry Areas (ICARDA), Aleppo, Syria. It was
released for general ...
Correlation and Path Coefficient Analysis for Various Quantitative Traits in Desi Chickpea Genotypes under Rainfed Conditions in Ethiopia
Chickpea is rich in protein and micronutrients and plays a significant role in human diet especially as
accompaniment to staples, but grain yields in Ethiopia are still below the crop potential. Field experiments were
conducted ...
Integrated breeding approaches for improving drought andheat adaptation in chickpea (Cicer arietinumL.)
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual
soil moisture after the rainy season. The crop often experiences moisture stress
towards end of the crop season (terminal drought). The ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...