Search
Now showing items 1-5 of 5
Adoption and impacts of improved chickpea on productivity and food security in Ethiopia
This report analyzed the impact of improved chickpea adoption on productivity and food
security in rural Ethiopia? We estimate the effect of improved chickpea adoption on
productivity with instrumental variable regression. ...
Correlation and Path Coefficient Analysis for Various Quantitative Traits in Desi Chickpea Genotypes under Rainfed Conditions in Ethiopia
Chickpea is rich in protein and micronutrients and plays a significant role in human diet especially as
accompaniment to staples, but grain yields in Ethiopia are still below the crop potential. Field experiments were
conducted ...
Integrated breeding approaches for improving drought andheat adaptation in chickpea (Cicer arietinumL.)
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual
soil moisture after the rainy season. The crop often experiences moisture stress
towards end of the crop season (terminal drought). The ...
Genotype by environment interaction on yield stability of desi type chickpea (Cicer arietinum L.) at major chickpea producing areas of Ethiopia
This study was conducted to determine the interaction between chickpea genotypes with the environment (GxE) on the yield stability and adaptability of desi type chickpea genotypes (Cicer arietinum L.). Seventeen chickpea ...
Impact Assessment of Chickpea Research and Development in Ethiopia
The climatic conditions in Ethiopia make it very suitable for growing chickpeas. Chickpea is widely grown across the highlands and semi-arid regions of Ethiopia and serves as a multi-purpose crop. The country is also ...