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Candidate genes identified for Ascochyta blight in chickpea, aflatoxin contamination in groundnut, populations advanced for phytophtora blight in pigeonpea, MAGIC population advanced and genotyped in groundnut
A mixture of fungal cultures of A. rabiei pathotypes (pathotypes I, II, and III) obtained from the Legume Pathology Laboratory at ICARDA was used to screen the RIL population. The experiment was laid out in Alpha Lattice ...
Markers linked to salinty, cold and drought tolernace in chickpea
This milestone employed the Focused Identification of Germplasm Strategy (FIGS) which use the Geographical Information System (GIS) for improving the probability and frequency of predicting chickpea accessions relying on ...
Chickpea varieties with resistance to ascochyta blight Screening for new genetic resource of resistance to AB Phenotyping AB resistance
A mixture of fungal cultures of A. rabiei pathotypes (pathotypes I, II, and III) obtained from the Legume Pathology Laboratory at ICARDA was used to screen the chickpea subset. The experiment was laid out in Alpha Lattice ...
A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...
Construction of high denisty genetic map for population segregating for helicoverpa resistance and salinity tolerance and assessment of nutrition diversity in chickpea reference set
subset of 200 genotypes, and a total of 123 lines (RILs) have been derived from cross between ILC01302 x ILC10722 have been screened for salinity tolerance.
The field experiment was carried out with two replications using ...
Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory ...
Information on efficiency of GS in chickpea breeding program
total of 125 genotypes were selected for training population in chickpea. These genotypes were selected based on their good performance because of containing desired alleles. The average of the yielding was 2008 kg/ha, 100 ...
Screening chickpea genotypes with rhizobium strains under various management interactions
The results study conducted at India indicated that seed inoculants with Rhizobium + PSB + Mo was found best among other inoculants in respect to productivity and profitability. Variety PKV 4 produced higher values of ...
Les légumineuses, graines de star
Faire le tour du monde des légumineuses en 1h chrono : tel était l'objectif de ce deuxième numéro de Transition(s), l'émission dédiée à l'agriculture mondiale :
- Faire le panorama mondial des légumineuses et des récoltes ...