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Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints
Low adoption of agricultural technology is among the main reasons for low farm
productivity and high incidence of poverty and food insecurity in sub-Saharan
countries including Tanzania. In this study, we examine the factors ...
Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change
Purpose – This paper aims to review the current status of wheat production, farming systems, production constraints and wheat demand-supply chain analysis; the role of international and national breeding programs and their ...
Mapping Quantitative Trait Loci of Resistance to Tomato Spotted Wilt Virus and Leaf Spots in a Recombinant Inbred Line Population of Peanut (Arachis hypogaea L.) from SunOleic 97R and NC94022
Peanut is vulnerable to a range of diseases, such as Tomato spotted wilt virus (TSWV) and
leaf spots which will cause significant yield loss. The most sustainable, economical and
eco-friendly solution for managing peanut ...
Genome wide transcriptome profiling of Fusarium oxysporum f sp. ciceris conidial germination reveals new insights into infection-related genes
Vascular wilt caused by Fusarium oxysporum f. sp. ciceris (Foc) is a serious disease of chickpea (Cicer arietinum L.) accounting for approximately 10–15% annual crop loss. The fungus invades the plant via roots, colonizes ...
Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes
Cassava (Manihot esculenta Crantz) production is constrained by many factors, including the viral cassava mosaic disease (CMD). This study was conducted to explore the potential of intercropping cassava with legumes to ...
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Seeding eastern Africa’s maize revolution in the post-structural adjustment era: a review and comparative analysis of the formal maize seed sector
Improved maize seed is instrumental to deliver an Asian-style ‘green revolution’ for Africa. The paper reviews
and makes a comparative analysis of the maize (corn) seed sector and its evolution in Kenya, Tanzania,
Uganda ...
Comparative genomics and prediction of conditionally dispensable sequences in legume–infecting Fusarium oxysporum formae speciales facilitates identification of candidate effectors
Background
Soil-borne fungi of the Fusarium oxysporum species complex cause devastating wilt disease on many crops including legumes that supply human dietary protein needs across many parts of the globe. We present and ...
Production potential of Lentil (Lens culinaris Medik.) in East Africa
Lentil (Lens culinaris Medik.) could possibly become a major crop in East Africa due to its many uses as
a food and feed. Also, its ability to undertake symbiotic nitrogen fixation is an advantage over cereal crops.
This ...
Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and
Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and ...