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Survey for chickpea and lentil virus diseases in Ethiopia
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik.) are among the major cool-season food legumes grown in Ethiopia. Fungal and viral diseases are important factors limiting production of these two crops in the ...
Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and sub-tropical countries, and is considered a multi-purpose plant that is resistant to the conditions where drought and ...
Strategies and Innovative Approaches for Food Legumes Seed Delivery in Ethiopia
Seed is the only vehicle in crop technology promotion, adoption and impact enhancement. Legumes play an important role in food and nutritional security of smallholder farmers and sustainability of farming systems in Ethiopia. ...
Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia
A 2 years (2005–2006) data analysis based on agronomic, qualitative, climatic and edaphic factors was carried out using 10 grass pea (Lathyrus sativus L.) genotypes grown at five eco-divergent locations (Alem Tena, Debre ...
GIS-Based multi-criteria land suitability mapping for scaling faba bean varieties in Ethiopia
Successful scaling of agricultural technology requires a spatial explicit framework for targeting the right variety at the right place. This entails a multi-criteria evaluation (MCE) approach, using a set of determining ...
Wheat Production and Breeding in Ethiopia: Retrospect and Prospects
Wheat, cultivated on a total area of 2.1 million hectares annually with a
total production of 6.7 million tons, is one of the most important food
security crops in Ethiopia. However, there is a huge gap between wheat
production ...
Survey of viruses affecting legume crops in the Amhara and Oromia Regions of Ethiopia
Field surveys were undertaken to identify the viral diseases affecting lentil, faba bean, chickpea, pea, fenugreek and grass pea in two regions of Ethiopia. The surveys were conducted in the regions of Amhara (Gonder and ...
Molecular evaluation of Ethiopian sweet sorghum germplasm and their contribution to regional breeding programs
Sweet sorghum is an excellent feedstock for ethanol production and is also used for food and livestock feed. Germplasm collection
and characterization in sweet sorghum is a crucial step towards breeding and development of ...
Modelling land-use decisions in production systems involving multiple crops and varieties
This paper argues and provides empirical evidence that trade-offs and/or complementarities are
inherent in technological options that shape the adoption of and land-use decisions in production
systems involving multiple ...
Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...