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Effect of deficit irrigation on growth and yield of onion, Allium cepa
The effect of deficit irrigation (DI) on the yield and yield components of onion was studied with a budget support of ICARDA. In the study area, irrigation practices are common mainly for two crops, onion and garlic. The ...
Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Demonstration and Evaluation of Water Harvesting and Supplementary Irrigation to improve Green pepper productivity
The effect of supplementary irrigation (SI) and nitrogen (N) fertiliser on the yield and yield components of green pepper was studied at Gumara-Maksegnit watershed, Gondar Zuria woreda, Amhara Region, Ethiopia, with budget ...
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Participatory adaptation of hot pepper varieties for green pod production under irrigation
The present situation in North Gondar Zone indicates that, there are limited Capsicum species and varieties including both improved and the local ones. As a result, varietal information for the improvement of the crop for ...
Characterization of Goat Population and Breeding Practice of Goat Owners in Gummara-Maksegnit Watershed-North Gondar, Ethiopia
The intentions of this study was characterizing the goat population of Gumara-Maksegnit watershed area by defining the breeding practices of the goat owners in the area, as well as based on physical appearance traits and ...
Expanding Chickpea in non-traditional Lowlands of Ethiopia
Frequent drought is affecting the mixed farming and agro-pastoral communities in Ethiopia. In
the Agro-pastoral lowlands, maize, sorghum and common bean are the key crops produced by
famers when rainfall is favorable. ...