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Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Restoring Degraded Rangelands in Jordan: Optimizing Mechanized Micro Water Harvesting Technique Using Rangeland Hydrology and Erosion Model (RHEM)
Jordan’s rangelands, the so called Badia, home of the Bedouins, are threatened through a combination of over-exploitation of the ecosystem services and a changing climate towards drier seasons and highly erratic rainfalls. ...
Improved Jameed Processing for Small Scale Sheep Dairy Farms in Jordan
Jameed is an important dairy product in Jordan that has been produced in the region
for centuries and used as a main ingredient in popular traditional cuisine called Mansaf.
Jameed is a hard dry skimmed yogurt, mainly ...
Feedlot systems and sheep dietary imbalance in the Jordan Badia
Sheep and goats’ production is a mainstay of the agricultural production systems in the
Jordan Badia. Overgrazing and poor governance of communal grazing areas are very often
pointed out as being the major causes of the ...
Evaluation of Opuntia ficus-indica as a multi-purpose species under west Asia conditions
The agronomic potential of Opuntia ficus-indica (L.) Mill. a multi-purpose crop is becoming increasingly apparent in arid and semi-arid regions. Nevertheless, the main limitation for the adaptation and distribution of O. ...
Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...