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Measuring the effectiveness of extension innovations for out-scaling agricultural technologies
Low adoption levels of agricultural technologies undermine the impacts of national and international agricultural research. Using a combination of an ordered logit and Heckman selection models and a case study from an ...
Current Situation, Investment Opportunities, and Future Outlooks of Malt Barley Production in Ethiopia
This study assesses the current situation and identifies opportunities and constraints along the malt barley value chain in Ethiopia. The future prospects of malt barley production, processing and marketing in line with ...
Adoption Study of Improved Barley Varieties in Ethiopia
Poverty eradication is the fundamental development agenda of the government of Ethiopia. In response to this, all the development policies and strategies of the country are oriented towards the achievement of this goal. ...
Participatory variety selection of improved food barley varieties
Barley (Hordeum vulgare) has a long history as a domesticated crop. It was
one of the first to be adopted for cultivation and is now produced virtually
worldwide (von Bothmer et al., 2003). In Ethiopia, barley is also one ...
Demonstration and promotion of improved food barley, bread wheat and faba bean technologies
Over the past two to three decades, on-farm trials and demonstration and popularization of improved crop production technologies have been undertaken in several potential areas to promote improved crop technologies and ...
Caravan 31: Coping with climate change in dry areas
This issue of Caravan showcases some of ICARDA’s efforts of coping with climate change in dry areas with improved water land management and resilient production systems. These include initiatives in conservation agriculture ...