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Genotype by Environment Interaction Effect on Grain Iron and Zinc Concentration of Indian and Mediterranean Lentil Genotypes
Lentil grains with high nutritional value qualify as a promising candidate for alleviation
of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient
concentration in germplasm is ...
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India
Mungbeans and lentils are relatively easily grown and cheaper sources of microgreens, but their phytonutrient diversity is not yet deeply explored. In this study, 20 diverse genotypes each of mungbean and lentil were grown ...
Variation in P-acquisition ability and acid phosphatase activity at the early vegetative stage of lentil and their validation on P-deficiency field
Plant available phosphorus (P) is limited in the vast rice-fallow areas where the soil is mainly acidic. Screening of fifty lentil genotypes in soil cylinder filled with solid-phase P-buffer identified genotypes with high ...
Wild Lentils: Treasure of Novel Diversity
The cultivated lentil (Lens culinaris ssp.
culinaris) is an annual herbaceous self pollinating true diploid (2n=2x=14) species
with an estimated genome size of 4063
Mbp/C (Arumuganathan and Earle, 1991).
The crop is ...