Search
Now showing items 1-10 of 98
Guideline on Wheat Cultivation
Guideline on Wheat Cultivation.
Massive Shift in Gene Expression during Transitions between Developmental Stages of the Gall Midge, Mayetiola Destructor
Mayetiola destructor is a destructive pest of wheat and has six developmental stages. Molecular mechanisms controlling the transition between developmental stages remain unknown. Here we analyzed genes that were expressed ...
Improving Land and Water Productivity in IGNP Command Area (ICAR – ICARDA Collaborative Project # 8)
poster about Improving Land and Water Productivity in IGNP Command Area.
Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Yield Map, Winter Wheat, 2011
Yield map of the winter wheat
Yield Map, Winter Wheat, 2006
Yield map of the winter wheat
Maintaining production in water-scarce environments
Can conservation agriculture deliver for farmers across the Arab World?
Recommendation for cultivation of winter wheat using ridge and furrow method in conditions of irrigation in southern Kazakhstan
The recommendation summarizes the results of scientific-research works on waterresource-
saving technologies of cultivation of winter wheat using ridge and furrow
method, with substantiation of optimal methods and timing ...
Containing the Menace of Wheat Rusts: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Impacts of International Wheat Improvement Research
Wheat is a major source of calories and protein for consumers in developing countries. The “Green Revolution” improved the national food security and welfare of the poor in developing countries in the second half of the ...