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Effects of temperature on virulence of Didymella rabiei pathotypes affecting chickpea
Chickpea (Cicer aritienum) is one of the most important food legumes grown
around the world in more than 50 countries. The yield gap of chickpea is high due
to abiotic and biotic constraints where Ascochyta blight (Didymella ...
Effects of supplementary irrigation on Fusarium wilt epidemics and yield of lentil in northern Syria
Lentil (Lens culinaris) is a major legume crop in Syria where its productivity is low mainly due to Fusarium wilt (Fusarium oxysporum f.sp. lentis) and drought. Although Fusarium wilt resistant cultivars are being introduced ...