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Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Germplasm Program Legumes Annual Report 1997
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1997.
Food Legume Nurseries: International Nursery Report 1977/78
This report summarizes the results of 1977/78 international nurseries, which were prepared and distributed by the staff of the food legume improvement program of ICARDA. A list of all the cooperators from the national ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Natural Resource Management Program 1996-2001
In 1997 the former Pasture, Forage, and Livestock Program and the Farm Resource Management Program were merged to create the Natural Resource Management Program (NRMP). Prior to this date separate annual reports and other ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...