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ICARDA Annual Report 1986
ICARDA Annual Report 1986
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...
Pictures from the Field North Africa & West Asia_Photo 18
Pictures from the Field North Africa & West Asia_Photo 18
Final Technical Report - Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region
Final Technical report related to project Integrated Approach to Identify and Characterize Climate Resilient Wheat for the West Asia and North Africa Region
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Season
Food security of the West Asia and North Africa (WANA) region countries is very closely related to cereal and food legume production; the most important annual crops in many countries of the region. Nowadays most of the ...
ICARDA Annual Report 1999
Agricultural systems in the dry areas are dynamic. Global linking of national economies, along
with urban market development, is creating new, more intensive and more diverse demands on
agricultural producers. Shaping ...
ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
Natural Resource Management Program Annual Report 2003
The primary objective of this report is to communicate the research results speedily to fellow scientists. particularly those within the Central and West Asia and North Africa (CWANA) region, with whom ICARDA has close ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...