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ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
ICARDA Annual Report 1982
ICARDA Annual Report 1982
ICARDA Annual Report 1984
ICARDA Annual Report 1984
Fighting poverty: Impact of improved faba bean technologies in Africa
Faba bean is a key crop and a major source of dietary protein throughout North and North-east Africa.
Demand is growing, fuelled by rapid population growth, and the gap between supply and demand continues to increase. ...
Food Legume Crops Improvement 1985
The research in the Program was continued to be conducted around a set of projects for each of the crops through a multidisciplinary team of scientists from within and outside the Food Legume Improvement Program. However, ...
ICARDA Annual Report 1998
Cooperation, sharing expertise and technology, partnerships, and access to information were
the building blocks of ICARDA's achievements during a year in which strategic realignments
were made with a forward-looking vision, ...