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Quantification of Land Degradation and Productivity of Agro-Ecosystems under Changing Climate and Land Use
Agro-ecosystems in dry areas are sensitive to changes in climate
and land use. The productivities of these agro-ecosystems are
highly variable in both spatial and temporal scales. Accurate and
up-to-date information on ...
Assessment of wheat yield gap in Central Asia: Case studies from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan
Wheat is by far the most important grain cultivated and consumed in Central Asia. It is therefore an important crop for food security in this region. As a result of increased population growth and food demands, sustainable ...
Role of geoinformatics in ensuing global food security with special reference to dryland agroecosystems
Agriculture plays an important role in providing
food security in developing countries. Better agricultural
information is one of the key factors in understanding current
trends and status that determine food security from ...
Mapping and monitoring of food legumes and dryland cereal production systems
Mapping and monitoring of the agricultural production systems on a regular interval provide important
spatial matrix on the status, trend, and options for effective intervention at multiple scales. The recent
advances in ...
Satellite-based observation and modeling of grasslands and croplands in dry areas
Grasslands and croplands in dry areas (semi-arid and arid regions) are sensitive to changes in
climate and land use. Accurate and updated information of grasslands and croplands are
important for the studies of food security ...
Responsiveness of chickpea to climate change
Appropriate changes in the genetic options are needed to cope up with the changing climate and farming
system to ensure food security and sustainable cereal production for the ever growing populations in
developing world. ...
Potential Shift in Dryland Cropping Systems in Middle East and North African Countries.
Agro-ecosystems are critical in the livelihoods of > 80% of rural communities in Middle East and North Africa. A shrinking natural resource base, increased land degradation and severe water scarcity impact food production ...
Quantification of the Terrestrial Phytomass and Carbon in the Mountainous Forest Ecosystem Using Remote Sensing and In-Situ Observations
The aim of this research was to develop an understanding of how mountainous forests function in relation to forest phytomass and
carbon accumulation in the terrestrial vegetation pools which will help develop options for ...
Artificial Intelligence (AI) and Internet of Things (IoT) for Inclusive Agro-Ecosystems for Sustainable Development
The technological advancements in agriculture have resulted in higher yields but lower nutritional
value and ecological efficiency. Lesser innovations in later sectors have crippled our agroecosystems to meet the demands. ...
Digital augmentation for accelerating agroecological intensification in the dry areas
The core of the resilience in any agri-food systems solely relay on the wide array of the diversity that lead to ecological intensification. The digitization of the agroecosystems become essential entry point for such ...