Search
Now showing items 11-20 of 28
Returns to Investment on Barley Improvement Research in Dry Areas
Barley, one of the earliest crops in human history, is grown in over 100 countries. In the West, it is used mainly for animal feed or as malt for producing beverages. In developing countries it is a staple food for millions ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...
ICARDA Annual Report 1996
One of the major activities during 1996 was the development of a new Medium-Term Plan
(MTP) for 1998-2000, designed to enhance food security while protecting the natural resource
base in the fragile environments of dry ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1994
The season under review in this volume represented a milestone in the progress of ICARDA. It
marked the end of the service of several veteran Board members and of the Director General, and
the election of a new Board Chair ...
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1999
Agricultural systems in the dry areas are dynamic. Global linking of national economies, along
with urban market development, is creating new, more intensive and more diverse demands on
agricultural producers. Shaping ...
ICARDA Annual Report 1992
At ICARDA, 1992 was a year of review, self-searching and planning for the future, which culminated
in the preparation of a Medium-term Plan for the period 1994-98. The Plan was developed in
the context of major developments ...
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...