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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Assessing the Impacts of the GAFTA Agreement on Selected Members’ bilateral Agricultural Trade: an Application of the Gravity Model
Trade flows of agricultural commodities have always received a lot of attention in the Arab region,
mainly due to their implications on food security, politics and competition. Most international trade theories
postulate ...
Identification and validation of a core set of informative genic SSR and SNP markers for assaying functional diversity in barley
A 'core set' of 28 simple sequence repeat (SSR) and 28 single nucleotide polymorphism (SNP) markers for barley was developed after screening six diverse genotypes (DGs) representing six countries (Afghanistan, Pakistan, ...
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries
The agenda of the project 'Implementing the 2030 agenda for water efficiency/productivity and water sustainability in NENA countries".
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.