Search
Now showing items 11-20 of 23
Rainfed Agriculture and Food Security in Dry Areas
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Drylands of the Mediterranean Zone: Biophysical Resources and Cropping Systems
This chapter focuses on cropping systems at the land bordering the Mediterranean and considers the climatic characteristics of the region where rainfall is the dominant factor for crop growth. It highlights the quantity ...
Adaptation and resilience in pastoral management of the Mediterranean Bedouin social-ecological system in the northwestern coastal zone of Egypt
On the basis of the results of the ELVULMED ,MOUVE, and CLIMED research projects, this chapter presents a long-term analysis of the Bedouin society in the northwestern coastal zone (NWCZ) of Egypt, especially the resilience ...
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Maintaining soil health in dryland areas
Drylands cover 40% of the global terrestrial space and are home for 2 billion people, often the most vulnerable. Land use is dominated by rangelands and much less by croplands, while barren areas with sparse vegetation ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Role of current policies and institutions Egypt in improving irrigated agriculture
The objective of any national water policy is, normally, to ‘Generate the maximum possible economic value for the nation’. Under water scarcity situations, water should be allocated so that users who generate a higher ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...