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5319 Amd 3 Musa IITA 17 MTR_Task 2: Crop Improvement, Cultivar Screening: identification of variation in total carotenoid and pVAC content in plantain varieties
Sixty-four plantain accessions were screened for provitamin A carotenoid content using HPLC and total carotenoids using spectrophotometry to identify high carotenoid plantains for breeding or fast-track delivery. Results ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Evaluation of local and introduced soybean varieties for response to soybean rust pathogen across soybean production ecologies of east and southern Africa
Soybean rust, caused by Phakopsora pachyrhizi has emerged as a major threat to
soybean production in Africa due to its rapid spread across the continent, as spores can
easily be dispersed by winds. Control has mainly been ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.