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Now showing items 31-40 of 41
Water and labour saving technologies by micro-irrigation and machineries, selection of farmers and appraisal of potato cultivation in system
In a meeting with stakeholders at Maan Sagar, the project aims such as advantages of adopting potato cultivation in cropping system in rotation with cereal, use of micro-irrigation to save water, improved production ...
Improving the livelihoods of dryland farmers through the introduction of potato cropping: a proposal based on detailed SWOT analysis
FAO has identified potato as a crop for ensuring future food security for the global poor,
particularly in the developing countries. Strength of this analysis was demonstrated in
India during 2003 and 2013 in terms of ...
Private sector (McCain and PepsiCo) contacted for value addition of potato through contract farming
CIP has motivated the private processing companies like PepsiCo, McCain and Simplot to be a part of the project by organizing personal meetings. PepsiCo has tentatively committed adoption of 10 farmers for contract farming ...
Potato demonstration planted by farmer in Mansagar-Jodhpur, Rajasthan
Potato demonstration planted by farmer in Mansagar-Jodhpur, Rajasthan, CIP DG visited potato fields Jodhpur and Jaisalmer
CIP-APART Potato Value Chain Program
CIP-APART Potato Value Chain Program aims to provide technical backstopping, innovations, and capacity building along the entire potato value chain to increase its productivity, competitiveness, and improve the livelihoods ...
Demonstration given at potato planting time in project site Mansaagar, Jodhpur-India
Demonstration given at potato planting time in project site Mansaagar, Jodhpur-India
Potato grown successfully using sprinklers first time in DS system in Didoo-Jaisalmer, Rajasthan
Potato grown successfully using sprinklers first time in DS system in Didoo-Jaisalmer, Rajasthan
Release and Adoption of Improved Potato and Sweetpotato Cultivars in Southeast Asia
Release and Adoption of Improved Cultivars in Southeast Asia
Study realized within the framework of SIAC 2.1: Strengthening Impact Assessment in the CGIAR
Presented at: 9th ASAE International Conference, Bangkok, Thailand
Nutritional analysis of bakery products by using OFSP puree of four released varieties in Bangladesh
Boiled puree of four BARI released OFSP varieties were used to make bakery products like bread, biscuit and cake. The result shown that OFSP puree with wheat flours can produce high quality, tasty bakery products enriched ...