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Role of Micro and Secondary Nutrients in Achieving Food and Nutritional Security
In spite of great strides in fight against hunger, yet an unacceptably large number of people still lack the food and quality they need for
an active and healthy life. Out of 795 million undernourished people (consuming ...
Food Security: Perspectives From The Arab World
This paper presents recent analysis and recommendations that can assist Arab countries in their efforts to design and implement policies and investment strategies to strengthen agricultural development. It summarizes the ...
Food Security, Poverty and Diversification: Relative Contribution of Livestock Activities on Small-scale Farms in Egypt
The often-cited means to reduce poverty in rural areas is to push the sustainable
intensification of the agricultural sector or to favor a livelihood diversification strategy.
However, rural households that invest their ...
Constraints and Perspectives for Sustainable Wheat Production in Tajikistan
Wheat is a major crop with a key role for food security in Tajikistan, contributing 60% of daily calorie intake for the Tajik population. A clear understanding of the major constraints and opportunities relating to wheat ...
Current Status of Agro-biodiversity in Lebanon and Future Challenges
Though a small country, Lebanon hosts various ecosystems that allow for a large number of
plants ranging from cold requiring crops to subtropical ones to live and flourish. More than 80
plant species for food and agriculture ...
Response of grain legumes to phosphorus application in the guinea savanna agro-ecological zones of Ghana
Grain legumes (cowpea, peanut, and soybean) play important roles in household food and income security in smallholder farming systems in the Guinea Savanna agro-ecological zones of Ghana. However, yields are low, rarely ...
Food and nutritional security through improved production practices in legumes in Afghanistan
Restricted maximum likelihood method was used to assess the performance of introduced
improved varieties of chickpea and mungbean (an important plant protein source in Afghanistan)
in comparison to local varieties using ...
Food Security and Water Poverty in Central and West Asia and North Africa Region
ll countries in Central and West Asia and North Africa (CWANA) region in general, and the WANA region in particular, have faced severe challenges in increasing their agricultural production over the last 40 years. This is ...
Setting conservation priorities for crop wild relatives in the Fertile Crescent
The aim of this paper is to contribute directly to the systematic, long-term conservation of crop wild relatives (CWR) in the Fertile Crescent by setting conservation priorities to secure and improve CWR conservation in ...
Impact of improved maize varieties on food security in eastern Zambia: a doubly robust analysis
This study investigates the impact of improved maize varieties on household food security in eastern Zambia using household survey data from a sample of over 800 rural households. Since treatment effect estimates are often ...