Search
Now showing items 1-10 of 188
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Seed Info No. 26
Seed Info aims to stimulate information exchange and communication among seed staff in the Central,
West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of stronger national seed ...
Multi environment evaluation of chickpea disease nurseries (wilt, Aschochyta blight and Botrytis grey mold) to identify stable and new sources of resistance
Under the ICRISAT- ICAR collaboration, disease nurseries of wilt (ICWN), AB (IABN) and BGM (IBGMN) consisting of 30 entries (28 resistant cultivars and 2 susceptible checks) were evaluated at different locations (hot spots) ...
First Phase Activities Report on Ph.D. Research Fellowship (Sufian Suliman Mohammed), from 10 March-10 June 2013
The aim of this Ph.D. study is to introduce high-molecular-weight glutenin subunit combination “5+10” into some Sudanese wheat cultivars for improve the bread-making quality under heat stress conditions, using marker ...
Guidelines for Facilitating Women’s adoption of Improved Cereal Varieties in Sex-segregated Cultures
Women in the Global South play significant roles in farming but face inequalities in access to resources, land and extension support (3,4,5). Their roles in farming cereals, often perceived as male crops, are especially ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Sources of resistance in the existing breeding germplasm will be identified for incorporation in the elite cultivar/variety
In order to identify new sources of resistance to net blotch, a FIGS subset consisting of 96 barley accessions was screened with a mixture of 20-isolates of net blotch collected from different agro-climatic regions of ...
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...