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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Upgrade of LeasyScan platform (load cells equipment)
In 2014 the first phase of the LeasyScan platform was put in place, consisting of the scanning technology to assess leaf canopy development features, together with a prototype of 50 load cells to measure plant transpiration ...
Genetic Variability of Pigeonpea (Cajanus cajan (L.) Millsp.) for Water Logging and Salinity Tolerance under in vitro and in vivo Conditions
Pigeonpea (Cajanus cajan (L.) Millsp.) genotypes acquired from diverse sources, were screened for water logging and salinity tolerance under laboratory and field conditions. Analysis of variance revealed significant ...
Monitoring biosafety of pharmaceutical drugs, insecticides, and other bioactive molecules to mitochondria
Mitochondria are large cell organelles in plant and animal cells. They convert chemical energy from food in the cell to usable energy
using oxygen. This process is called oxidative phosphorylation, which takes place inside ...
Effect of integrated agronomic practices on hybrids and pure-line varieties under different environmental conditions in pigeonpea [Cajanus cajan (L.) Millspaugh]
The field experiment was conducted at two locations during kharif 2011 and 2012 at Vasantrao Naik Marathwada Krishi
Vidyapeeth (VNMKV), Parbhani, Maharashtra and International Crops Research Institute for the Semi-Arid ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
Biometrical Best Practices: in light of 2015 working experience with Afghan colleagues
Multi environment evaluation of chickpea disease nurseries (wilt, Aschochyta blight and Botrytis grey mold) to identify stable and new sources of resistance
Under the ICRISAT- ICAR collaboration, disease nurseries of wilt (ICWN), AB (IABN) and BGM (IBGMN) consisting of 30 entries (28 resistant cultivars and 2 susceptible checks) were evaluated at different locations (hot spots) ...
Conduct adaptive trials in target sites (locations) in collaboration with NARS
Fifty-seven introgression lines (ILs) that combine early maturity with foliar fungal disease resistance were shared with six national partners, and multi-location evaluation of these ILs in disease hotspots recorded ...