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Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
International Winter Wheat Improvement Program: serving global breeding community
International Winter Wheat Improvement Program (www.iwwip.org) was established in 1986 as a cooperative project between the Government of Turkey and CIMMYT. The main objective was development of winter and facultative wheat ...
Optimizing Winter Wheat Resilience to Climate Change in Rain Fed Crop Systems of Turkey and Iran
Erratic weather patterns associated with increased temperatures and decreasing rainfall pose unique challenges for wheat breeders playing a key part in the fight to ensure global food security. Within rain fed winter wheat ...
Farmers willingness to grow GM food and cash crops: empirical evidence from Pakistan
Using data collected from 950 farmers in four provinces of Pakistan i.e. Punjab, Sindh, Khyber Pakhtunkhwa (KP) and Balochistan, the current paper analyzes the farmer’s willingness to grow genetically modified (GM) food ...
Factors determining the adoption of laser land leveling in the irrigated rice–wheat system in Haryana, India
Laser land leveling has been increasingly adopted in the irrigated rice (Oryza sativa L.)–wheat (Triticum aestivum L.) cropping system in the state of Haryana (India), located in the north-western Indo-Gangetic Plains. ...
Proline content as a stress indicator to quantify conservation agriculture effect in wheat crop
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield ...
Agronomic improvements can make future cereal systems in South Asia far more productive and result in a lower environmental footprint
South Asian countries will have to double their food production by 2050 while using resources more efficiently and
minimizing environmental problems. Transformative management approaches and technology solutions will ...
Increasing profitability, yields and yield stability through sustainable crop establishment practices in the rice-wheat systems of Nepal
The rice-wheat rotation is the dominant cropping pattern in the Terai ‘food basket’ of Nepal. Current production practices require significant labor, water, and energy which erode profitability and, hence, incentives for ...
Changing Food Consumption of Households in Developing Countries: A Bangladesh Case
Increasing incomes, urbanization, and population growth are transforming developing countries. This structural transformation is changing lifestyles and consequently food consumption and agri-food systems. The present study ...
Detection of Wheat Stem Rust (Puccinia graminis f. sp. tritici) Race TTKSK (Ug99) in Iran
In 2007, new reports of stem rust caused by Puccinia graminis Pers. f. sp. tritici Eriks. in Lorestan and Hamadan provinces of Iran were considered unusual because stem rust had not been recorded previously in the Hamadan ...