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What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
Gene action and combining ability estimates using cytoplasmic-genic male sterile lines to develop pigeonpea hybrids for rainfed condition
Pigeonpea is the major source of vegetable protein in
Indian diet. About 72.5 percent area and 62.5 production of
world’s pigeonpea is in India.Pigeonpea is the only food legume
where cytoplasmic-genic male sterility is ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Identification of suitable carrier material for plant growth-promoting (PGP) actinomycetes for long term storage
ICRISAT has identified 19 PGP actinomycetes, which were also demonstrated for their broad spectrum of PGP traits including biofortification, antagonistic and entomopathogenic traits on cereals such as rice, sorghum and ...