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Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...
Effect of chickpea genotypes on Liriomyza cicerina oviposition preference and insect performance
Chickpea Leaf miner, Liriomyza cicerina Rond., behavior was investigated regarding the oviposition preference and insect performance. In choice situation, the insect was able to discriminate among the presented cultivars ...
Identifying Genetic Linkage Groups and Markers for Leaf Miner Resistance in Chickpea through QTL Analysis and Field Validation
Chickpea is a commonly grown crop, but it is vulnerable to biotic and abiotic stresses. Leaf miner (Liriomyza cicerina) is a pest that can cause severe yield losses of up to 40% if not properly controlled. This study was ...
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...
Genome-Wide Association Studies (GWAS) Revealed Markers Associated with Agronomic Traits in the MAGIC-Subset Chickpeas (Cicer arietinum L.) Population
Chickpea (Cicer arietinum L.) is the second most important cool season grain legume in the world. It is largely grown under rainfed conditions on residual soil moisture. In this study, a subset of 171 improved chickpea ...
Novel Genomic Regions Linked to Ascochyta Blight Resistance in Two Differentially Resistant Cultivars of Chickpea
Ascochyta blight (AB), caused by the fungal pathogen Ascochyta rabiei, is a devastating foliar disease of chickpea (Cicer arietinum L.). The genotyping-by-sequencing (GBS)-based approach was deployed for mapping QTLs ...
Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)
Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding ...