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Breeding faba bean for resistance to Orobanche spp: past research and future orientation
Faba bean (Vicia faba L.) is one of the important pulse crops grown in
many parts of the world. Its production and productivity are affected by different
biotic and abiotic stresses. Broomrape (Orobanche and Phelipanche ...
Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
Evaluation of faba bean accessions for earliness and heat tolerance
Faba bean (Vicia faba L.) is an important cool season food legurne grown worldwide. Heat is a major abiotic stress that reduces faba bean productivity. Heat stress is increasing in terms of intensity and frequency due to ...
Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Screening faba bean (Vicia faba L.) germplasm for resistance to persistently aphid transmitted viruses
Faba bean (Vicia faba L.) is an important, high protein food and feed crop in many countries mainly in Central and West Asia and North Africa (CWANA), East Africa and East Asia. The crop is affected by a number of virus ...
Enhancing faba bean (Vicia faba L.) germplasm for resilience to temperature extremes
The Western Regional Plant Introduction Station (WRPIS) is one of the four regional plant introduction stations in the US Department of Agriculture-ARS National Plant Germplasm System (NPGS) with the mission of acquiring, ...
Achievements of the national faba bean (viciafubal.) breeding program in Tunisia
Faba bean (Vicia faba L.) is the most important grain legume cultivated in Tunisia. In the northern favorable regions of the country, it play an important role in the wheat based cropping systems due to its ability to fox ...
Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...
Breeding for post-emergence herbicide tolerance in cool-season food legumes
Cool-season food legumes (faba bean, chicLpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...