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Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
Jameed is an important dairy product in Jordan and other countries in the Middle East that is highly demanded. Jameed is a hard dry skimmed yogurt, mainly processed using sheep and goat milk in a small scale labor-intensive ...
Community-Based Breeding Program is an attractive option for genetic improvement of small ruminants
In small ruminants, centralized breeding schemes, entirely managed and controlled by governments – with minimal, if any, participation by farmers – were developed and implemented in many developing countries. Such programs ...
Closing the Feed Gap in Drylands for Enhanced Livestock Productivity and Efficient Resource Use
Livestock is the world’s fastest-growing highest-value agricultural sub-sector already accounting for about 40 % of agricultural GDP globally. By 2050 massive increases over 2005/7 amounts of cereals, dairy and meat will ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Genome-Wide Scans Reveal Multiple Selection Sweep Regions in Indigenous Sheep (Ovis aries) from a Hot Arid Tropical Environment
Animals living in extreme environments demonstrate the adaptive resiliency of species to diverse ecosystems. This research suggests that the possible selection pressures shaping the genome architecture of the study populations ...
Intra-population SNP analysis identifies signatures for grazing stress tolerance in Egyptian local goats
The need to support agricultural industries and human livelihoods in dryland environments using adapted livestock is becoming an unavoidable priority as prospects of global warming become even more evident. Here, using the ...
Improved Jameed Processing for Small Scale Sheep Dairy Farms in Jordan
Jameed is an important dairy product in Jordan that has been produced in the region
for centuries and used as a main ingredient in popular traditional cuisine called Mansaf.
Jameed is a hard dry skimmed yogurt, mainly ...
The shift from pastoral to agro-pastoral livelihood: current challenges and future research priorities
Nomadic pastoralism is a precarious lifestyle and a significant form of land use involving some form of mobility within extensive rangeland areas (WISP, 2007). Pastoralism provides 10% of the world’s meat production and ...
Assessment of different supplemental feeding strategies including cactus (Opuntia ficus-indica) for higher sheep productivity in Chakwal, Pakistan
Small ruminant production remains the main source of income of rural population living in arid and semi-arid regions of Pakistan. Sheep and goats raised in these areas are generally confronted with severe nutritional ...
Genome-wide structure and dynamics of Nubian goats from Northeast Africa
The Nubian goat breed-group includes the Algerian Mzabite, Egyptian Zaraibi and Nubian goats found in Ethiopia, Sudan and Eritrea, and is one of the ancestral founders of the Anglo-Nubian. Whether the breed-group comprises ...