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Widening the Genetic Base of Indian Barley Through the Use of Exotics
The genetic base of improved varieties is becoming increasingly narrow due to the commonness of one or more parents in their ancestry. Thus, improved varieties may become vulnerable to the diseases, insect-pests and other ...
Characterization for DUS descriptors and environmental interaction studies for grain protein and starch content in barley (H. vulgare)
This study was carried out to characterize released Indian barley varieties for distinctiveness, uniformity and
stability during rabi, 2012-13 and 2013-14 at Karnal and Faizabad. A total 79 genotypes were observed with ...
AMMI model to analyse GxE for dual purpose barley in multi-environment trials
The highly significant effects of environments, genotypes and interactions were observed for forage and grain yield. The environmental effects explained the major portion of the total variance as of 82.3% and 58.8% ...
Assessment of barley genotypes for malting quality: Genotype x environment interactions
Investigating and improving malting quality in barley is long-standing objective worldwide. Genotype by environment interactions (G x E) result inconsistent genotypic performance and obstruct realization of quality traits ...