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Supplemental Irrigation: A Highly Efficient Water‐Use Practice - 2nd Edition
Rain-fed agriculture accounts for about 80% of the world’s farmland and two-thirds
of global food production. Despite the higher risks and generally lower
productivity compared to irrigated areas, rainfed agriculture will ...
أطلس أهم أصناف نخيل التمر في دول الخليج العربية
Atlas of the Main Date Palm Varieties in the Arab States of the Gulf.
أنجز هذا العمل في اطار مشروع «تطوير نظم انتاج مستدامة لنخيل التمر في دول الخليج العربي » الذي ينفذه المركز الدولي للبحوث الزراعية في المناطق الجافة ...
Downy Mildew of Pearl Millet and its Management
Pearl millet (Pennisetum glaucum [L.] R. Br.) is the third most important rainfed cereal crop of India grown over 9 million hectares with
an annual production of 9.5 million tonnes (Yadav and Rai, 2013). Globally, it is ...
Treesilience: An assessment of the resilience provided by trees in the drylands of Eastern Africa Edited
This book is the result of a consultative process, which brought together experts from
Eastern Africa and beyond to synthesize and compile existing information on the role
of trees in building resilience in the region’s ...
Baseline Survey for Agricultural Biodiversity in Vijayapur District of Karnataka
Bioversity International is a global research-for-development organization belonging to
CGIAR consortium with a vision that agricultural biodiversity nourishes people and sustains the
planet. It delivers scientific evidence, ...
Mitigating Land Degradation and Improving Livelihoods: an Integrated Watershed Approach
The research presented in this book demonstrates how an integrated "systems" approach to farming in the watershed context increases the effectiveness of a production system and improves people's livelihoods. It takes an ...
Sustainable Intensification in Smallholder Agriculture: An integrated Systems Research Approach
Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...