This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...

Mapping desertification has proven to be a challenging task. Difficulties derive from its ambiguous definition and the comprehensive integration of various biophysical and socioeconomic indicators that need to be considered in ...

The literature identifies two common approaches for estimating technical efficiency. One approach is based on non-parametric, non-stochastic, linear programming. This suffers from the criticism that it does not take into ...

Of Jordan’s 8.93 million hectares, only 7.8% is arable land. However, the agricultural sector plays an important role through its contribution to national income and employment. Agriculture contributes 7.5% to gross national ...

The best use of irrigation water is reflected in the strategic approach of the Ministry of Agriculture and the major research objectives of institutions working on sustainable irrigation management. Related research programs ...

Producing more food sustainably from the limited and scarce land and water resources to feed evergrowing population of 9 billion people in the world by 2050 is a challenge for the human kind in the 21st century. Neither ...

Land degradation is a major challenge for agricultural and rural development in Uzbekistan. Our research findings indicate that the costs of land degradation in Uzbekistan are substantial; reaching about 0.85 billion USD ...

The twentyfirst century has presented complex and multiple challenges for humankind and the main challenge is to achieve food security for all with scarce water resources and increasing land degradation. The world is facing ...

This study employs the Heckman selection model to identify factors affecting the adoption of zero tillage (ZT) and measure its yield, income, and consumption impacts among Syrian wheat producers. A stochastic production ...

The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...