Search
Now showing items 1-3 of 3
Walking on the wild side - expanding genetic diversity for future lentil breeding
Systematic use of genetic variability through judicious use of diverse germplasm maximizes genetic gain
per generation, and therefore, maximizes economic value of the crop. Sometime, however, the required
genetic variation ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...
Evaluation of faba bean accessions under diverse water regimes
Drought is a major limiting factor in faba bean (Vicia faba L.) production in the
Mediterranean region, which is known for irregular water distribution and moderate
moisture level (around 500 mm rainfall). The objective ...