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Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were ...
Efficiency of drought tolerance indices under different stress severities for bread wheat selection
Drought is a world-wide spread problem adversely affecting bread wheat production in rainfed agro-ecosystems. Development and
identification of efficient selection criteria for developing drought tolerant wheat varieties ...
Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to
increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple
and food security crop, ...