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ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Estimating soil erosion in sub-Saharan Africa based on landscape similarity mapping
Soil erosion is one of the major forms of land degradation in sub-Saharan Africa (SSA) with serious impact on agricultural productivity. Due to the absence of reliable data at appropriate resolution and differences in the ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
A Multivariate Analysis of Factors Affecting Adoption of Improved Varieties of Multiple Crops: A Case Study from Ethiopian Highlands
This paper analyzes the synergies/tradeoffs involved in the adoption of improved varieties of
multiple crops in the mixed crop-livestock production systems of the highlands of Ethiopia A
multivariate probit (MVP) model ...
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...