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Gendered Analysis of Stakeholder Perceptions of Climate Change, and the Barriers to its Adaptation in Mopti Region in Mali
The current study presents the farmer and community perceptions of the causes and effects of climate change, the barriers to adoption
of the resilient practices, and the present level of practices adoption in Mopti region ...
An integrated approach to maintaining cereal productivity under climate change
Wheat, rice,maize,pearlmillet,andsorghumprovideoverhalfoftheworld'sfoodcalories.Tomaintain
global foodsecurity,withtheaddedchallengeofclimatechange,thereisanincreasingneedtoexploit
existinggeneticvariabilityanddevelopcul ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Potential of grassland rehabilitation through high density-short duration grazing to sequester atmospheric carbon
According to the World Resources Institute (2000), a relative increase of carbon (C) stocks in world soils by 0.4% per year would be
sufficient to compensate all anthropogenic greenhouse gas emissions. Several land management ...
Intensification strategies for Ethiopian Watershed: Incentives, Niches and Policy Implication
This presentation of ICRISSAT explains the difference in perception about watershed management under changing climates; Showing different case study examples
Socio-economic and Agricultural Vulnerability Across Districts of Karnataka
Vulnerability assessments can play a vital role in the design of appropriate adaptation and mitigation policies targeted towards climate
change and its impacts on ecosystems, and those who depend upon these resources for ...
Global agricultural intensification during climate change: a role for genomics
Agriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer
and rising food demands from a larger and wealthier human population. These factors point
to a global food deficit unless the ...